I was sitting at Boundary Bay Brewery the other night when I looked to my right to find the following sign on the wall:
Serving water by request-only seems a very small effort in sustainability but every drop counts and helps restaurants save gallons of water a day. More businesses should adopt this practice as a standard.
Other simple water saving ideas for businesses:
- low-flow showerheads
- 1.0 gallon aerators
- 1.6 gpm dishwashing valves
- low-flow toilets
- waterless urinals
sbwater.org
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